The Inn’s breakfast is truly a “Full Country Breakfast” with our own organically pasture raised Berkshire rare breed Pigs on the menu often. Breakfast always includes an assortment of juices, fruit platter, yogurts, home baked breads and pastries followed by entrees that change daily. Guests are welcome to provide us with their puff balls, morels and wild leeks (seasonal) that can be found on the property to cook for breakfast. We welcome guests who are Vegetarians, Vegans and Gluten free or with any dietary concerns.
Lunch and Dinner
We provide packed lunches for guests who are hiking, paddling, etc. Our guests are spoiled for choice for dining less than 10 minutes from the Inn. We have two binders in the lobby of menus from our and our guest’s favourite restaurants, truly a “foodies” paradise. We are happy to assist with reservation (see location button) and book them for you.
There are briquette BBQ’s available at the Inn for our guest pleasure and they are a huge hit. Guests can source marvelous organic meat from our local butcher or at the farmers market and gather the makings of a fantastic dinner from wonderful stores and our Co-Op to enjoy by the Pool or the Terrace. There is a list of home prepped take a way meals that are prepared by caterers and Cafes in town, wonderful cheese shops and our 100 miles store for guest to explore “A Foodies Paradise”.
We would be remiss to not mention the fabulous locations for dinner we have in the area. Collingwood, Thornbury, Singhampton and Creemore is but a leisurely drive away. The world famous chef Michael Stadtlander of Eigensinn Farm fame is but minutes away and we provide a shuttle to and from the farm for their dinner guests.